PASTEURISATION
"I will pasteurize the milk before drinking it," said Mr. Miller.
It's from the name of the man who discovered it, Louis Pasteur. See the Related Link.
The part of speech that pasteurize is transitive verb.
Safe milk is that which is Pasteurized, that is, heated to 160 degrees for 15 minutes. These days, they have found a way to Pasteurize milk at a lower temperature. The process is named for Louis Pasteur.
Heat it up to 85C
donald f trees
One that doesn't go pasteurize
what temperatur it minimum for hot fill
To pasteurize juice at home, heat it to 160F (71C) for at least 15 seconds, then cool it quickly. This process helps kill harmful bacteria while preserving the juice's flavor and nutrients.
To pasteurize apple cider, heat it to at least 160F (71C) and maintain that temperature for at least 6 seconds. This process helps kill harmful bacteria while preserving the flavor of the cider.
It depends on the type of food and what temperature is needed for its pasteurization.
To pasteurize juice effectively, heat it to a specific temperature for a set amount of time to kill harmful bacteria while preserving flavor and nutrients. This process helps extend the shelf life of the juice.