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There isn't really an answer to this question. Peanut butter manufacturers do not intentionally put in insect parts... to the extent that there are any, they're there by accident since it's impossible to produce foodstuffs on a nationwide commercial scale and still ensure that no foreign substances whatsoever are included.

The maximum amount of foreign inclusions (such as bug parts) that can be in a particular type of food is set (in the US) by the Food and Drug Administration and is the same for all manufacturers. The manufacturers themselves would obviously prefer the amount of bug parts in their peanut butter to be zero.

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Q: What peanut butter has the least amount of bug parts?
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