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marinade
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When you take a drink, about 20 percent of the alcohol is absorbed in your stomach; the remaining 80 percent is absorbed in your small intestine.
Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.
Food must be absorbed so the body can get all the nutrients from the food.
water is absorbed from food materials in the colin
Food is broken down or digested in the stomach but the nutrients are not absorbed in the stomach. Nutrients from digested food are primarily absorbed in the small intestine.
To keep the marinade close to the food, and to decrease the chance of food contamination.
The radiation that are absorbed are not all useful. Only the harmful ones are.
Sugar.
Food and water are absorbed into a cell.
About 50 percent of the Sun's incoming energy is absorbed by the Earth's surface. In addition, about 9 percent is reflected.About 22 percent of the Sun's incoming energy is reflected by clouds and the atmosphere.About 19 percent of the Sun's incoming energy is absorbed by clouds and the atmosphere.