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Yes they are... They're flattened corn kernels. In their natural state - corn kernels are small, roughly round 'seeds'. They're harvested - and flattened into cornflakes - before being roasted.
percent of worlds calories from corn
Almost all processed food contains colorings. Just give a example, a coke usually contains caramel as coloring.
bacteris and preservatives
french fries sometime do
processed food
Whole food is food in its natural state or as refined as little as possible, as opposed to processed foods. An example would be corn...an ear of corn is a whole food, but remove the corn kernels, mash them, add salt sugar and fat...it now becomes a corn chip...a processed food. Other examples of whole foods are vegetables, grains, nuts, fruit. Anything you can safely eat in its most natural state. And WF is considered much more healthier for you.
Organic food contains no preservatives or added chemicals. However, a food can be grown organically and then processed; for example, milk can be pasteurized. Processed is sometimes used as the opposite of organic, but it really means that a food has been changed from its natural form.
Cracked corn is indeed an energy feed source for livestock. Corn is a high-energy feedstuff no matter how it's processed, and should be treated as such.
They use the usual, same products you can get at any grocery store. These include ketchup, mustard, mayo, lettuce, onions, pickles, etc. That is correct if you are asking what comes with a meal from a fast food restaurants. The correct answer for your question is corn. If you watch the movie, King Corn, a documentary about corn, it will answer your questions about most processed foods in America. Fast food is almost all corn. The meat is meat you might say, but they feed animals corn to fatten them up and when processed, you are actually eating corn. Good documentary if you don't mind knowing what you are actually eating.
Actual corn-based foods are quite few: corn, corn bread, corn meal, products that have corn meal as a breading used before frying or baking, and of course corn flakes breakfast cereal. When you get into those that use corn byproducts, though, practically every processed food will have one or more.
.Good Source(Each serving of this food contains 10 percent to 19 percent of the daily value for a particular nutrient.