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When you put the chips in, add sugar.
yes
no you can not
no
depends on your brand of chocolate
86 semi-sweet chocolate chips equals 3 squares of semi-sweet baking chocolate.
Baking chocolate generally contains more cocoa than chocolate produced for eating. Lindt does, however, make baking chunks, and some of their other bars are ideal for baking, like Lindt Excellent 70%
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
Real Chocolate is dairy free.
You can but it's not a good substitution in baking. You really need bittersweet or dark chocolate to give the chocolate intensity, which becomes diluted in baking recipes.
The luxuriously deep flavor of Ghirardelli premium baking chocolate bars creates desserts with chocolate intensity that lingers.
Yes, but the taste and texture might be different. Don't mess with perfection!