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Explain why only 10 percent of the engery available at one trophic level is transferred to the next higher trophic level?

Energy is lost as heat during metabolic processes, limiting the amount of energy transferred to the next trophic level. Additionally, not all organisms at a lower trophic level are consumed by organisms at the next trophic level, further reducing energy transfer efficiency. This results in only about 10% of the energy being transferred to the next trophic level.


Is about 50 percent of the energy available within one trophic level transferred to the next trophic level?

No. About TEN (10) percent of the energy available within one trophic level is transferred to the next trophic level the rest of it is used to grow and develop, except in plants because plants use 100% or close to 100% of the sun's energy to grow and develop.


True or false on average about 50 percent of the energy available within on trophic level is transferred to the next trophic livel?

No. About TEN (10) percent of the energy available within one trophic level is transferred to the next trophic level the rest of it is used to grow and develop, except in plants because plants use 100% or close to 100% of the sun's energy to grow and develop.


If 100 percent of the energy is available at the trophis level what percentage of the total energy is available at the highest trophic level?

Only about 10% of the energy is transferred between trophic levels, so if 100% is available at the lowest trophic level, then only about 10% of the original energy is available at the highest trophic level.


Why are matter and engery transferred through an ecosytem?

Energy must be transformed within ecosystems so that it is made available to other organisms. Energy is produced by producing organisms at the lowest trophic level, and then moves up to higher trophic levels to other consuming organisms.


What is ecological efficiency?

The efficiency at which energy is transferred from one trophic level to another is called ecological efficiency.it is estimated that only a 10 percent of available energy is transferred


How is energy transferred among organisms?

Energy is transferred among organisms through food chains or food webs. Producers, such as plants, convert sunlight into energy through photosynthesis. This energy is then passed on to consumers through consumption of other organisms. Energy is lost as heat at each trophic level, resulting in less energy available for organisms at higher trophic levels.


Why are there fewer organisms at the top of a biomass pyramid?

There are fewer organisms at the top of a biomass pyramid because energy is lost as it is transferred from one trophic level to the next. This means that less energy is available to support the growth and maintenance of organisms at higher trophic levels, resulting in fewer individuals.


Why is only 10 percent of the energy transferred?

Only around 10% of energy is transferred between trophic levels because energy is lost through metabolism, heat production, and waste. Each time energy is transferred between trophic levels, some of it is used for the organism's own needs, which results in a decrease in the amount of energy available for the next trophic level.


Approximately what percentage of organic energy gets transferred from organisms on one trophic level to the next trophic level?

Roughly 10% of organic energy is transferred from one trophic level to the next, with the rest being lost as heat or used for metabolic processes. This phenomenon is known as the 10% rule and is a fundamental concept in ecology.


How is energy is transferred through trophic levels?

Trophic levels are the positions of organisms in a food chain. Energy is transferred through the trophic levels through ingestion at each level.


Why only 10 energy is transferred to the next trophic level?

Only about 10% of energy is transferred to the next trophic level in an ecosystem because energy is lost as heat through respiration, movement, and other metabolic processes. This limits the amount of energy available for organisms higher up in the food chain.