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What else can I help you with?
What percentage of the body's energy expenditure is accounted for by the thermic effect of food?
Approximately 10 of the body's energy expenditure is accounted for by the thermic effect of food.
What is a good protein percentage to look for in food products?
A good protein percentage to look for in food products is around 15-25. This amount can help support muscle growth and repair in the body.
What is the approximate percentage efficiency of conversion of food energy to ATP energy in the body?
The body converts the chemical energy of food to the chemical energy of ATP with about 50 percent efficiency, radiating the rest as heat.
How can one calculate body fat percentage?
One can calculate the percentage of fat there is in their body by using the Body Fat Percentage Calculator provided by Healthy Forms which lets you calculate the percentage of fat in your body.
What is food cost percentage?
total use of food cost divided by net sales is food cost percentage
What does your BMI (Body Mass Index)describe about your body?
The BMI Index describes your body fat percentage.
What is the percentage of salt in the human body compared to the percentage of salt in the ocean?
The percentage of salt in the human body is about 0.9, while the percentage of salt in the ocean is about 3.5.
What percentage determines your physique from eating food?
You might mean BMI, or body mass index? This can be figured out on many websites. Just google it.
How can I calculate the percentage of body fat loss?
To calculate the percentage of body fat loss, you can use the formula: (Initial body fat - Current body fat) / Initial body fat x 100. This will give you the percentage of body fat lost.
How much percentage of the body's energy will be used to digest absorb transport and store the food we eat?
The body typically uses about 10% to 15% of its total energy expenditure for the processes of digesting, absorbing, transporting, and storing food. This is known as the thermic effect of food (TEF). The exact percentage can vary based on the composition of the diet, with protein-rich foods generally requiring more energy to process than fats or carbohydrates.
What is percentage cost?
total use of food cost divided by net sales is food cost percentage
What percentage of water makes up your body?
the percentage of a kids body is usually 70%
