go to "www.ucmp.berkeley.edu/glossary/gloss3/pigments.html"
All of the pigments except for green. Leaves are green because that is the only color not absorbed and therefore is reflected.
It changes it color because of special cells called "chromatophores". These chromatophores contain sacks of color pigments.
The leaves are green because of the chlorophyll pigments.
Oxidation agents can affect natural and artificial color pigments by breaking down the color molecules and causing them to change in appearance. In natural pigments, oxidation agents can lead to color fading or browning. In artificial pigments, oxidation agents can cause color loss or changes in hue.
Chromoplasts are the organelle inside leafs that retain and release pigments. This is what makes leafs turn from green in the summer to orange in the Fall. Sam was here
Leaves contain photosynthetic pigments. Leaves also aid in traspiration
from chloropyll
Garlic is purple in color due to the presence of anthocyanins, which are pigments that give certain plants their red, purple, or blue hues. These pigments are produced in response to environmental factors such as sunlight exposure and temperature changes.
The color that results from mixing red and yellow pigments is orange.
Water changes color when fruit concentration is added due to the presence of pigments in fruits, such as anthocyanins and carotenoids. These pigments are released into the water from the fruit, giving it a tinted hue. The intensity of the color change depends on the concentration of pigments in the fruit and the amount added to the water.
The blueberry changes color from blue to red as it ripens due to the accumulation of anthocyanin pigments in the fruit's skin. These pigments are responsible for the vibrant red hue seen in ripe blueberries.
Animals like Chameleons can change colors because beneath their skin they have numerous layers of pigments. By opening and closing specialized cells called melanophores, different pigments are revealed and their color changes.