In a place where there is no cats or dangerous animals.I would suggests putting it in a place where there is no cats or animals
the shape of the egg means that if you put pressure on the top it can not break.
If you place it on the point of the egg then yes an egg can hold the weight of a cinder block. The egg has to be perfectly vertical. You can also try to smash an egg from the points with your hand, and you will not be able to.
You can put cheese and mayo.,egg, hotdog .... or you can put cheese first and toast it , (a better smell of cheese will be sensed) and put some egg and ham , if you like.
Make sure it is not dirty, put it in a carton and place that into the fridge.
Put the duck egg under another broody hen or bring it inside and place it in an incubator.
Why does an egg fold if you put it in vinegar?
Jelly-like aliens in a plastic egg are a popular toy for young children. The aim of the toy is to place the egg in water and within 48 hours the alien will grow. If you put your alien with the goo in the water without the egg, it may get damaged and lose some of its shape.
One way to put an egg in a bottle is to light a match inside the bottle, quickly place a peeled hard-boiled egg on top of the bottle opening, and watch as the egg gets sucked into the bottle due to the change in air pressure when the match goes out.
When you put a raw egg in vinegar, the acid in the vinegar dissolves the eggshell. This leaves you with just the egg membrane. When you then place the egg in saltwater, osmosis occurs where water moves from the egg to the saltwater or vice versa depending on the concentration gradient, causing the egg to shrink or swell.
To make a bouncy egg, place a raw egg in a glass of vinegar for 24-48 hours. The vinegar will dissolve the eggshell, leaving the inner membrane intact. The membrane will make the egg bouncy when dropped from a low height.
Yes, when you place an egg in vinegar, a chemical reaction occurs that dissolves the eggshell, leaving behind the egg membrane. Over time, the egg may break down and turn mushy as the vinegar breaks down the proteins in the egg.
When you place an egg in a low-pressure environment, such as at high altitudes or in a vacuum chamber, the air pressure outside the egg decreases. This causes the air pressure inside the egg to be higher, pushing the egg against the shell. As a result, the egg may expand slightly as the air inside expands.