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What else can I help you with?
What is covered by SIC 2079?
Those establishments refining vegetable oils into edible cooking oils are covered in SIC 2079
Should cooking oils be stored in tightly covered containers?
Yes
What resources are extracted from the ocean?
oils as well as fish and shellfish
How are factory trawlers damaging your oceans?
uhm , because its puttting hamrful oils in the ocean
What was applied to the body after mummification?
good smelling oils and the body was covered and stuffed with dry materials such as salt, and saw dust.
How does an oil spill form?
It forms when huge ships call tankers transport oils to the factories and then it bump or crash into a rock or ice. the oils from the ship spills into the ocean leading to an oil spill
Why is it important to store fats and oils in tightly covered containers?
Storing fats and oils in tightly covered containers is important to prevent oxidation, which can lead to rancidity and off-flavors. Exposure to air, light, and moisture can degrade these products, reducing their quality and nutritional value. Additionally, proper sealing helps maintain freshness and protects against contamination from bacteria or other external elements. Overall, this practice extends the shelf life of fats and oils.
How are essential Citrus oils extracted?
The essential oils from Citrus fruits are what is called cold-pressed. The oils are contained in spores in the rinds of the fruits. The rinds are run through machines that have spikes to pierce the spores and release the oils.
Can sunlight pass through oil?
Yes, sunlight can pass through oil to some extent, but the oil will absorb and scatter some of the light. Thicker oils will block more sunlight compared to lighter oils.
Why should cooking oils be stored in tightly covered containers?
Cooking oils should be stored in tightly covered containers to prevent exposure to air, light, and moisture, which can lead to oxidation and rancidity. Proper sealing helps maintain the oil's freshness, flavor, and nutritional quality over time. Additionally, it protects the oil from absorbing unwanted odors and flavors from the environment. Overall, keeping oils well-sealed extends their shelf life and ensures better cooking results.
Who is responsible for oils in the western Indian ocean?
it's hard to tell because of the currents I personally think either Africa or the u.s.
Why do most of the animals store fats and not oil?
Because: 1. Oils come from the underground of the ocean 2.Oils are probably very poisonous to animals. 3.Oils cannot be produced by animals or anything else in the world.* *(Exception:Oils can be produced but it would probably about 10 million Years) SUPER LOL BY WEEE43 :P
