Corn. Corn is found in almost everything you eat. Look at the labels of your food cans, or your sweets. Corn starch to actual corn.
Shrimp
The leaves of the rhubarb plant are poisonous and should not be consumed, as they contain high levels of oxalic acid which can be harmful to humans.
Yes, some species of agave are eaten. The leaves are removed and the heart of the plant is buried in hot ashes to bake. This is then consumed.
The green plant is the base of the chain because it is a producer. The grasshopper could be called primary consumer of the plant. The turkey is the secondary consumer of the grasshopper. The human is the tertiary consumer of the turkey.
No, asparagus berries are not typically consumed as they can be toxic to humans. It is best to stick to eating the tender shoots of the asparagus plant.
A poisonous plant is most poisonous when it is ingested or comes into direct contact with the body. The toxicity level depends on various factors such as the plant species, the part of the plant consumed, the amount consumed, and the sensitivity of the individual. The concentration of toxins can also vary depending on factors like plant maturity and environmental conditions.
Rice is the main source of nutrition for over the half the population of the world.
Humans primarily eat the fruit of the coconut plant, which is the coconut itself. The white flesh inside the fruit is commonly consumed raw or used in cooking, while the water inside the coconut is a popular drink.
Gold and plant food processing are totally different and they are never run at the same place. Food processing plants are considered to be sensitive since the food is consumed by humans.
No, lettuce worms are not dangerous to humans if accidentally consumed. They are not toxic or harmful when ingested.
The seeds of the plant, in this case oats, are ground into a flour and consumed. Many grains humans eat are the seeds of these plants.
no