leaves.. Sometimes trunks.. Whatever which contains chlorophyll
The plant organ used to make food by photosynthesis is the leaf. Leaves contain chlorophyll, a green pigment that captures sunlight, which is then used to convert carbon dioxide and water into glucose and oxygen. This process is essential for the plant's energy production and contributes to the overall ecosystem by providing oxygen and organic matter.
Chloroplasts are the cells responsible for trapping light during photosynthesis. They contain the pigment chlorophyll, which absorbs light energy and converts it into chemical energy that the plant can use.
Water is used by the plant for photosynthesis and is released from the plant during transpiration as water vapour
It is inside each and every cell of the plant. It contains chlorophyll which is used during photosynthesis.
During photosynthesis, carbon dioxide enters a plant through small openings called stomata on the leaves. The carbon dioxide is then absorbed by the plant's cells and used in the process of photosynthesis to produce glucose and oxygen.
Reactants used during photosynthesis are H2O (water) and CO2 (carbon dioxide) with sunlight energy.
A plant produces oxygen and carbohydrates, such as sucrose, glucose, or starch during photosynthesis.
The pigment known as chlorophyll converts the sunlight into useable energy used during the process of photosynthesis in which the plant converts carbon dioxide into organic compounds.
The green pigment, chlorophyll, in the leaves of the plant are generally used for photosynthesis.
The energy from photosynthesis is used to make glucose for the plant.
Plants produce glucose through photosynthesis, which serves as a source of chemical energy for the plant. This glucose is used by the plant for energy to carry out cellular processes and to support growth and development.
The sugars that are made during photosynthesis are used by the plant for energy to fuel growth, reproduction, and other metabolic processes. Some of the sugars are stored in different parts of the plant, such as roots, stems, and fruits, to be used later. Others may be broken down during cellular respiration to produce ATP for immediate energy needs.