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Fennel, anise, caraway, carrot, celeriac, celery, chervil, coriander (including cilantro), cumin, hemlock, Queen Anne's lace, parsley, dill, and parsnip are in the Apiaceae family, along with other mostly aromatic plants with hollow stems and umbrella-like flower clusters.

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10y ago
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13y ago

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Q: What plants in the Linaceae plant family?
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