The most commonly eaten would be asparagus, celery, and rhubarb.
No, barley plants do not store food in their stems. The food reserves in barley plants are typically stored in the endosperm of the grain, which is the part used to make barley flour and malt. The stems of barley plants primarily serve as the main structural support for the plant.
Plants that store food in their stems include succulents like cacti and desert plants, as well as tuberous plants like potatoes and sweet potatoes. These plants store energy in their stems to use during times of drought or when growing conditions are not favorable.
Tubers and rhizomes of many plants are used as food
by giving water
yes.
Leaves: Lettuce, Cabbage Stems: Celery, Parsley, sugar cane Roots: Carrots, Potato (although not a true root), radish Seeds: Rice, wheat, corn Flowers: Cauliflower, broccoli
sugarcane
No it is in the stems like the suger cane or the suger beet store suger in them.
No, plant stems do not produce food. Instead, the leaves of a plant are responsible for photosynthesis, which is the process that allows plants to convert sunlight into energy (food) that they can use for growth and development. The stem's main function is to support the leaves and transport nutrients and water throughout the plant.
He characterized them by their stems.
Saguaro plants have green stems.
Plants that store food in their stems include succulents like cacti, where the thick stems retain water and serve as a reservoir during dry periods. Other examples are tuberous plants like potatoes, where the swollen underground stems store starches and nutrients for growth and reproduction.