The French noun for decaffeinated coffee is "du caf
The French noun for decaffeinated coffee is "du café décaféiné", most commonly abbreviated in "déca"
no
There was a study done by the American Heart Association about decaffeinated coffee. This study showed that decaffeinated coffee lowered the HDL by about 30 percent.
Un décafféiné. You can ask for "un déca" :0))
i used to drink decaffeinated coffee since 1990.
No it doesn't !!
Coffee does not become decaffeinated by letting it stand for a long time; that just gives you stale caffeinated coffee. Decaffeinated coffee is manufactured by using a special solvent to dissolve the caffeine and extract it from the coffee.
yes?
Yes. unless it's specifically labeled 'decaffeinated' ;)
Decaf coffee has less caffeine than normal coffee but still has a tiny bit.
how much did you drink?! How much did you drink?!
There are different ways. The morning coffee the French have for breakfast is usually a large one (a bowl or mug), which they drink black or with some milk according to their personal habits. The cup of coffe they have for the coffee break at the office is most often of the 'expresso' sort, black and stronger than at breakfast. Decaffeinated coffee is less frequent. Capsule machines are trendy and more and more common in French households.
The most popular French breakfast is the croissant. The next most popular is a baguette with butter and jam.