Dietary fiber is the part of a grain of wheat that the human body cannot digest. Although it cannot be digested, fiber is edible and can help the body expel waste.
for human consumption, wheat germ cereals and wheat germ oil are the two most popular preparations of the grain.
A Grain of Wheat was created in 1967.
Yes, in the common use of the words "whole" and "grain," because wheat is a type of grain, whole wheat bread is, by definition, whole grain.
A Grain of Wheat has 247 pages.
Wheat is a word that rhymes with feet and means grain.
the use of bible in grain of wheat
The "beard" portion of the seed head of a cereal grain plant is called, collectively, awns. A single awn is the bristle portion of a seed of grain that extends up at the top point of this seed. The hull protects the endosperm, germ and bran portion of the grain seed. Cereal grains which have such "beards" or awns are wheat, barley, rye and triticale. Rice, corn, and oats do not have such awns due to the different characteristics of their inflorescences or flowering portion of the grass plant.
Yes, whole wheat is a whole grain, although it isn't the only whole grain.
Wheat is a grain.
"Wheat" rhymes with "feet" and refers to a grain commonly used in baking and cooking.
No, wheat is not a herb, it is a cereal grain.
Usually, the main grain in bread and pasta is wheat or wheat flour.