you may get hungry :)
If the olives have been refrigerated during those two weeks and have not been contaminated with dirty fingers or utensils, they should be safe to consume. Realize that the pH of green fermented olives is usually at a level low enough to prevent the growth of pathogens. Black or ripe olives are processed differently and generally have a higher pH and don't have the protection of high acidity.
Yes, it is possible to gain weight by eating 20 green olives a day, depending on your overall diet and caloric intake. While olives are relatively low in calories, they are high in healthy fats, which can add up if not accounted for in your daily caloric balance. If the calories from the olives, combined with other foods you consume, exceed your daily energy expenditure, you may gain weight. Moderation and awareness of total calorie intake are key.
Yes, it is possible to grow an olive tree from the seed of store-bought olives, but keep in mind that the resulting tree may not necessarily produce olives of the same quality as the parent plant. Also, it will take several years for the tree to mature enough to produce fruit.
There are roughly 80 Kalamata Olives per pound.
Several animals are known to eat olives, including birds such as pigeons and starlings, which peck at the fruits. Mammals like squirrels and some rodents may also consume olives when they find them. Additionally, larger animals like deer may munch on olive trees and the fruits, especially in areas where olives are grown. These animals are drawn to olives for their nutritional content and availability.
Enough to buy a few olives and a keo beer
olives
A type of olives
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
olives hav no cholestrol
Olives
· kalamata olives