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Are olives unsafe after two weeks after opening?
If the olives have been refrigerated during those two weeks and have not been contaminated with dirty fingers or utensils, they should be safe to consume. Realize that the pH of green fermented olives is usually at a level low enough to prevent the growth of pathogens. Black or ripe olives are processed differently and generally have a higher pH and don't have the protection of high acidity.
How many kalamata olives in a pound?
There are roughly 80 Kalamata Olives per pound.
Can you grow an olive tree from the seed of store bought olives?
Yes, it is possible to grow an olive tree from the seed of store-bought olives, but keep in mind that the resulting tree may not necessarily produce olives of the same quality as the parent plant. Also, it will take several years for the tree to mature enough to produce fruit.
What animals eat olives?
Several animals are known to eat olives, including birds such as pigeons and starlings, which peck at the fruits. Mammals like squirrels and some rodents may also consume olives when they find them. Additionally, larger animals like deer may munch on olive trees and the fruits, especially in areas where olives are grown. These animals are drawn to olives for their nutritional content and availability.
How much do players get paid in the Cyprus first division?
Enough to buy a few olives and a keo beer
How do you say olives in Arabic?
olives
What is calamata olives?
A type of olives
Where do black olives originate from?
Green olives are a little unripe, but still ready to eat. Black olives are the same olives, but much riper. Green olives turn black as they mature.
Do olives have cholesterol?
olives hav no cholestrol
What does olives mean in the french language?
Olives
What olives start with K?
· kalamata olives
What the spelling of green olives in french?
olives vertes
