You seem to be missing something out of your question. What kind of pot are you referring to. Regardless you can cook beef stock in 15" quart stock pot which can make a ton of soup.
'Pot liquor' is the liquid left in a covered roasting pan or pot, after cooking. A good example is a pot roast of beef- the roast is cooked with vegetables, spices, and either water or beef stock (stock is much better). The roast is cooked for several hours. The resultant 'pot liquor ' is the remaining liquid- essentially reduced, or wonderfully strong flavored beef stock! It may be used as a thin gravy over the vegetables, the meat or anything you would use gravy on. It may also be thickened, but then it IS gravy.
Corned beef should be cooked in a crock pot on low heat for about 8-10 hours.
Corned beef should be cooked in a crock pot for about 8-10 hours on low heat until it is tender and easily shredded with a fork.
You should cook a 3 lb corned beef in a crock pot for about 6-8 hours on low heat until it is tender and cooked through.
You should cook a 4 lb corned beef in a crock pot for about 8-10 hours on low heat until it is tender and fully cooked.
You should cook a 5 lb corned beef in a crock pot for about 8-10 hours on low heat until it is tender and fully cooked.
Leftover beef stew can be served over biscuits (like an open-faced hot sandwich); pour it in between pie shells to make a great pot pie. In a large stock pot, add an extra 2 to 3 cups of beef stock (or bouillon) and drop in your favorite dumpling recipe by the tablespoon.
Ground beef should be cooked in a crock pot for at least 4 hours on high heat or 6-8 hours on low heat to ensure it is fully cooked and safe to eat.
Pot au feu or POT ON FIRE is beef stew
Pot roast is a braised beef dish, made by browning a piece of beef and then slow-cooking it in liquid.
You should cook a 2 lb corned beef in a crock pot for about 4-6 hours on high heat or 8-10 hours on low heat until it is tender and cooked through.
To cook corned beef in a crock pot, place the corned beef in the crock pot with water, vegetables, and seasoning. Cook on low for 8-10 hours until the meat is tender.