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It is important to store different food and drink types safely to avoid food poisoning and contamination.It is important to store different foods and drink types safely to avoid contamination.

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9y ago
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10y ago

Make sure food is frozen immediately. If it is meat or poultry it should not be frozen if it has set out at room temperature for any more than 3 hours. This is the "danger zone" where bacteria can grow. Freezing it then only preserves the bacteria.

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12y ago

keep them cold and in the fridge if needed don't buy what you don't need

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Anonymous

Lvl 1
4y ago

Dates on foods and diary products. Sealed containers

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Q: What practices should be used to control food-safety hazards when storing different types of food and drink?
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