we can check it through seen the results of our fermentation.
Rotten apples ferment as they go bad. The fermentation process releases alcohol. If a pig eats a fermented apple, it could most definitely get drunk.
Only if the corn has fermented to the point of turned to alcohol.
during the process of fermentation in bread making, sugars are converted into alcohols and carbon dioxide. The carbon dioxide will form bubbles which will be trapped in the gluten of the wheat causing the bread to rise. Because the fermentation process in bread ocurs in such a short amount of time, only small amounts of alcohol are made, which most of them will evaporate during the baking process, therefore you wont get drunk by eating bread
The heat provides energy for the enzymes in the yeast to work. If the water is to hot however, the enzymes will be denatured, and the yeast will not grow.
Since the first anthropoid discovered that you can get a buzz from eating fermented fruit.
The first time a hunter-gatherer got high from eating naturally-fermented fruit. Beer goes back about 8000 years that we know of, and distilled spirits appeared in Europe during the 12th Century.
According to an ancient manuscript i found, if mixed with rice and fermented in a pot of vinegar for 3 monthes properly salted, and then consumed, it will result in immortality
You may want to consult a veterinarian. One common cause of this is from eating old apples. Apples that are partially rotten may have fermented to produce alcohol, and this could cause staggering.
There are no special consequences, helpful or harmful, resulting from eating food during a lunar eclipse.
your stomach
The outer husks of the horse chestnut fruit are poisonous. There are also reported cases of poisoning from eating raw horse chestnuts.
The breasts grow during puberty as well as during obesity due to over eating.