Asked in ScienceFood Storage and Preservation
Food Storage and Preservation
What precautions should be taken during fermentation to ensure that fermented food is safe fro eating?
Asked in Pigs
How could a pig get drunk from eating rotten apples?
Asked in Beer and Brewing, Wine and Champagne
Thinking about fermentation what happens during brewing and bread making?
during the process of fermentation in bread making, sugars are converted into alcohols and carbon dioxide. The carbon dioxide will form bubbles which will be trapped in the gluten of the wheat causing the bread to rise. Because the fermentation process in bread ocurs in such a short amount of time, only small amounts of alcohol are made, which most of them will evaporate during the baking process, therefore you wont get drunk by eating bread
Asked in Elephants
Can an elephant get drunk eating rotten or fermented fruit?
Asked in Religion & Spirituality
How does your religious belief affect your eating habits?
Asked in Earth Sciences, The Moon
What is the consequences of eating food during lunar eclipse?
Asked in Aging and Life Extension
Can your breasts grow from eating too much or is it just puberty?
Asked in Food Spoilage, Barley
How long will refrigerated cooked hulled barley keep?
I've had some cooked hulled barley in the refrigerator for about 12 days. It has grown a bit slimy and has a slightly fermented taste to it, but I've been eating it with no problem. The slimy texture reminds me of natto, the fermented soybeans that are eaten in Japan and have many health benefits. Given that barley is such a good food to begin with and that fermented foods are generally so healthy, I've been willing to eat this despite the (to my palate) suboptimal taste and texture.
What is the effect of eating raw rice during pregnancy?
Can eating raw rice affect the baby during pregnancy?
What kind of acids affect your teeth?
Asked in Trees
What are the precautions associated with using horse chestnut?