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Different types of urine preservatives are boric acid, tartaric acid, thymol, clorhexidine/ n-propyl gallate and sulphuric acid.
additvisand preservatives used food preparation
The good effect of preservation would be prolonging an items shelf life (extending the time before the item would spoil).The bad effect of preservation would be the potential harmful effects to your health from the chemicals used as preservatives.
which media or both use for blood culture
Every culture in the world uses some type of food preservation. Types of food preservation include: freezing, dehydrating, curing, smoking, fermenting, and canning. It is not possible to estimate where these methods are being used the most.
A sterile container must be used to collect a urine culture for many reasons. The sample collected cannot be tainted with any substance that is being tested for.
Urine C/S stands for urine culture and sensitivity.It is used to identify the microorganism that causes the infection (culture) and to find a suitable antibiobic which is susceptible to kill the microorganism (sensitivity) Hope it would help you..
additvisand preservatives used food preparation
additvisand preservatives used food preparation
In a urine culture, the lab puts a sampe of urine in conditions likely to grow the typical germs that cause urinary tract infections. If they get some to grow, they identify the bacteria in the urine.
additvisand preservatives used food preparation
additvisand preservatives used food preparation