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Water is polar, but lipids are nonpolar.

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8y ago
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11y ago

Lipids are fatty oils that cannot mix with water because of the membrane is not penetrable.

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just trying to help

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3y ago
not even an answer on the test

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Jacky Paz

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1y ago

the correct one is: water is polar but lipids are nonpolar

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Q: What prevents lipids frommixing with water?
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Related questions

What prevents lipids mixing with water?

Water is polar, but lipids are nonpolar.


What prevents lipid from mixing water?

Water is polar, but lipids are nonpolar.


What macromolecule does not dissolve in water?

Lipids, such as fats and oils, do not dissolve in water because they are hydrophobic (water-fearing) molecules. This is due to their nonpolar nature, which prevents them from forming hydrogen bonds with water molecules.


How do lipids react in water?

Lipids do not absorb water


Do lipids dissolve water?

No. Lipids do not dissolve in water.


How do lipids interact with water?

lipids are waterproof so the water just slides right off.


Why do you need cholesterol in the cell membrane?

It prevents the lipids on the cell membrane from sticking together


What is the type of biochemical that does not dissolve in water?

Lipids Lipids


What is the one limiting factors that prevents humans from using lipids for energy rather than carbohydrates?

because lipids form ketone bodies, which may be toxic.


How does sugar water contain lipids?

Sugar water does NOT contain lipids!Unless it is not just sugar water.


When lipids and water are mixed are water molecules isolate themselves into droplets?

This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.


When lipids and water are mixed do the water molecules isolate themselves into droplets?

This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.