Water is polar, but lipids are nonpolar.
Lipids are fatty oils that cannot mix with water because of the membrane is not penetrable.
the correct one is: water is polar but lipids are nonpolar
lipids are waterproof so the water just slides right off.
Lipids are hydrophobic or ambiphilic small molecules. In water, hydrophobic lipids such as oils and fats clump up and separate from the water. In water, ambiphilic lipids such as phospholipids form bilayer structures; the body of living creatures uses these bilayer structures to form cell membranes and vesicles.
Lipids are non-polar molecules that DO NOT usually dissolve in water but DO usually dissolve in organic solvents. Lipids are fat molecule and think about adding eg oil (fat) to water. They don't mix. You always need an emulsifier (eg soap)
Lipids
Cuticle
Water is polar, but lipids are nonpolar.
Water is polar, but lipids are nonpolar.
Lipids, such as fats and oils, do not dissolve in water because they are hydrophobic (water-fearing) molecules. This is due to their nonpolar nature, which prevents them from forming hydrogen bonds with water molecules.
Lipids do not absorb water
No. Lipids do not dissolve in water.
lipids are waterproof so the water just slides right off.
It prevents the lipids on the cell membrane from sticking together
Lipids Lipids
because lipids form ketone bodies, which may be toxic.
Sugar water does NOT contain lipids!Unless it is not just sugar water.
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.