Lipids are hydrophobic or ambiphilic small molecules.
In water, hydrophobic lipids such as oils and fats clump up and separate from the water.
In water, ambiphilic lipids such as phospholipids form bilayer structures; the body of living creatures uses these bilayer structures to form cell membranes and vesicles.
Generally, lipids are not similar to water molecules. They are non-polar compounds whereas water molecules are polar. Lipids are only soluble in organic solvents.
No.
Lipids are different from other macromolecules because they are hydrophobic and don't dissolve in water.
lipids
Lipids are non-polar molecules that DO NOT usually dissolve in water but DO usually dissolve in organic solvents. Lipids are fat molecule and think about adding eg oil (fat) to water. They don't mix. You always need an emulsifier (eg soap)
Nonpolar organic molecules are lipids...including tryglycerides, phospholipids, steroids, waxes, and pigments.
amino acids
Lipids are organic molecules that are naturally occurring and they are insoluble in water.
Hydrophobic molecules do not dissolve in water. This is because water is hydrophilic. Another way to say this is that lipids, which are nonpolar, cannot dissolve in water, which in polar.
the answer is that it is luck
they are not soluble in water
Lipids are hydrophobic. This quality means that they repel water rather than draw it in.
The major type of biological molecules that does not consist of monomers and polymers are Lipids. Although triglycerides are created by the combination of similar molecules, others, steroids, are not.
Nonpolar molecules (example: lipids) Small polar molecules such as water
Lipids are fat molecules, like solid oils. They contain lots of carbon atoms, so they cannot dissolve because the molecules do not break apart in water.
lipids
Hydrophobic molecules do not dissolve in water. This is because water is hydrophilic. Another way to say this is that lipids, which are nonpolar, cannot dissolve in water, which in polar.
They are soluble in water
This is possible only if the ratio of lipid is massive to the ratio of water. However, this is usually not the case. In most cases, when lipids and water are mixed, the hydrophobic properties of the lipids cause the lipids to coalesce at the top of the water without mixing, because that lipids are less dense than water.