the breakdown of food molecules
The condensation of ADP and Pi to make ATP is an endergonic reaction because it requires energy input. This process is driven by energy from cellular respiration or photosynthesis.
phosphate
the breakdown of food molecules
The terminal phosphate group is broken off. The negative charge on the phosphate groups make them willing to separate.
The bond between the second and third phosphate group of an ATP molecule are broken, releasing energy and producing ADP.
Adenosine triphosphate (ATP) typically breaks apart into adenosine diphosphate (ADP) and inorganic phosphate (Pi) when it releases the energy it carries. This process provides the energy needed for various cellular activities.
Usually energy in the body's obtained from converting ATP into ADP. However, glycolysis, the process of converting glucose to pyruvate, releases energy that turns ADP into ATP.
Photophosphorylation refers to the use of light energy from photosynthesis. Ti provides the energy to convert ADP to ATP.
ATP can't lose energy......... because it is energy.
The process of ATP formation from ADP and inorganic phosphate is called phosphorylation. This process occurs during cellular respiration and photosynthesis, where energy from food or sunlight is used to drive the phosphorylation of ADP to form ATP. This conversion of ADP to ATP stores energy that can be used by cells for various energy-requiring processes.
ATP, ADP, and AMP are molecules involved in cellular energy metabolism. ATP is the main energy currency in cells, providing energy for various cellular processes. ADP is formed when ATP loses a phosphate group, releasing energy in the process. AMP is formed when ADP loses another phosphate group. In summary, ATP stores energy, ADP releases energy, and AMP is a lower-energy form of ADP.
adp+p(i)--->atp ADP +P ---> ATP