oxidation
Metabolism
The process that breaks down food molecules and releases energy is called cellular respiration. This process occurs in the cells of organisms and produces ATP (adenosine triphosphate), the energy currency of the cell, through the breakdown of glucose and other molecules in the presence of oxygen.
Mitochondria are the cellular organelles responsible for releasing the energy contained in food through the process of cellular respiration. This process generates ATP, which is the main form of cellular energy used by the cell for various functions.
Aerobic respiration is the process.It releases the glucose's energy through oxidation.
mitochrondria
Digestion.
oxidation
Cellular respiration
Cellular respiration
Digestion
mitochondria
Yes, digested food releases more carbon dioxide when broken down further during cellular respiration in the body. This process generates energy by oxidizing glucose and other nutrients, producing carbon dioxide as a byproduct that is released into the bloodstream.
The process that releases energy in the body is referred to as internal respiration and involves the ATP molecule. But food is not what takes part in this process, because the food needs to be digested, broken down, into glucose for the body to use it in releasing energy. That glucose can come from any of the three different food products we consume, proteins, fats, and carbohydrates.
cellular respiration
A cell releases energy from food in the process of cellular respiration which is in the presence of oxygen, or fermentation which is in the absence of oxygen.
photosynthesis