The process that releases energy from digested food is cellular respiration. During this biochemical process, glucose and other nutrients are broken down in the presence of oxygen to produce adenosine triphosphate (ATP), the energy currency of cells. This process occurs mainly in the mitochondria of cells and consists of three main stages: glycolysis, the citric acid cycle, and oxidative phosphorylation. The energy released during these reactions supports various cellular activities and functions.
oxidation
Metabolism
The process that breaks down food molecules and releases energy is called cellular respiration. This process occurs in the cells of organisms and produces ATP (adenosine triphosphate), the energy currency of the cell, through the breakdown of glucose and other molecules in the presence of oxygen.
Mitochondria are the cellular organelles responsible for releasing the energy contained in food through the process of cellular respiration. This process generates ATP, which is the main form of cellular energy used by the cell for various functions.
Bacteria helps you break down food along with your stomach acid. the process of respiration allows you to release energy. Resperation is the process in which food is broken down and energy is released.
mitochrondria
Digestion.
oxidation
Yes, digested food releases more carbon dioxide when broken down further during cellular respiration in the body. This process generates energy by oxidizing glucose and other nutrients, producing carbon dioxide as a byproduct that is released into the bloodstream.
The process that releases energy in the body is referred to as internal respiration and involves the ATP molecule. But food is not what takes part in this process, because the food needs to be digested, broken down, into glucose for the body to use it in releasing energy. That glucose can come from any of the three different food products we consume, proteins, fats, and carbohydrates.
mitochondria
Cellular respiration
Digestion
Cellular respiration
cellular respiration
A cell releases energy from food in the process of cellular respiration which is in the presence of oxygen, or fermentation which is in the absence of oxygen.
photosynthesis