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When the starch is broken down, or hydrolyzed, the end product is glucose molecules.
Soluble starch is a partially hydrolyzed (mostly by acid hydrolysis) starch, therefore it actually is a long-chain dextran.
Glucose monomers
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
glucose(: I am in AP Biology
When the starch is broken down, or hydrolyzed, the end product is glucose molecules.
corn starch
Starch is easily hydrolyzed, as in human mouth ans small intestine .
Soluble starch is a partially hydrolyzed (mostly by acid hydrolysis) starch, therefore it actually is a long-chain dextran.
Glucose monomers
STARCH AND FIBER
starch is formed by fermentation.
The enzyme that hydrolyzes starch the fastest is the amylase enzyme. This enzyme breaks down the starch until there is only sugar left.
glucose(: I am in AP Biology
Starch is a polymer formed from glucose monomers.
its sugar. this is wrong starch is the long term storage product in plants
The starch found in the custard powder gives the structure to the product in which it is used. It also provides the light golden colour formed from the dextrinisation (application of dry heat on starch) process.