Carbon dioxide.
ATP is common to both.
Glucose is the common product in both cellular respiration and fermentation. It is the carbohydrate molecule that is broken down to release energy in these processes.
Adenosine triphosphate (ATP) is a common product in both cellular respiration and fermentation. ATP is the energy currency of the cell and is produced during these processes to provide energy for cellular activities.
ATP Carbon dioxide Note that the quantity produced could be different.
Glucose is a common product involved in both cellular respiration and fermentation. In cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, while fermentation involves the breakdown of glucose in the absence of oxygen to produce energy in the form of ATP.
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
Yes, oxygen is a common reactant in cellular respiration, specifically in aerobic respiration where it serves as the final electron acceptor in the electron transport chain. In contrast, fermentation does not require oxygen and occurs in the absence of it, utilizing alternative pathways to generate energy.
ATP is a product of cellular respiration and not fermentation. Fermentation produces lactic acid or ethanol as byproducts, while cellular respiration produces ATP as the main energy currency of the cell.
Both start with glycolysis... but once you reach pyruvic acid, they're very different. Respiration final product is an inorganic compound (oxygen) whereas fermentation final product is an organic compound (such as lactic acid or ethanol)
ATP is common to both.
Fermentation