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What product of catalase reaction causes bubbling?
The product of the catalase reaction is oxygen gas, which causes bubbling when catalase breaks down hydrogen peroxide into water and oxygen. The rapid release of oxygen gas creates the bubbling effect that is characteristic of the catalase reaction.
What causes the bubbling of the solution?
Reaction in which bubbles are formed in solvent
Why doesn't cooked liver bubble in hydrogen peroxide?
Catalase is the protein that catalyzes the decomposition of Hydrogen Peroxide to diatomic Hydrogen and Oxygen. Heat denatures or destroys proteins, so a boiled liver sample has denatured catalase proteins which can no longer perform their metabolic function.
What causes bubbling mud pots?
find out
What is an example of an feedback inhibition?
an excess of a product of one reaction causes the enzyme of another reaction to stop working.
What happens when you mix vinegar (pH) and baking soda together?
When vinegar (acidic) and baking soda (basic) are mixed together, a chemical reaction occurs that produces carbon dioxide gas, water, and a salt. This reaction causes fizzing and bubbling as the gas is released.
What type of chemical reaction causes elements and compounds to join together?
A chemical reaction called a synthesis or combination reaction causes elements and compounds to join together to form new compounds. In this type of reaction, two or more reactants combine to form a single product.
Is fizzing seen when acid reacts with metal carbonate or both?
Fizzing is typically seen when an acid reacts with a metal carbonate. This reaction produces carbon dioxide gas, which causes the fizzing or bubbling effect.
Why a catalyst is not considered a reactant or product in chemical reaction?
A catalyst is unchanged by the reaction, and remains as it was. It causes the start of the reaction, but is still there AFTER the reaction. Example- the catalytic converter on an automobile exhaust contains platinum metal. This causes a chemical reaction to take place in the exhaust gasses, but the metal remains in the converter, and is not consumed.
When a product binds to an allosteric enzyme to slow its reaction what does it do?
When a product binds to an allosteric enzyme to slow its reaction, it is acting as a negative allosteric regulator. This binding causes a conformational change in the enzyme, reducing its affinity for the substrate and slowing down the overall reaction rate.
What happens when you mix vinegar and baking soda in an experiment?
When vinegar and baking soda are mixed together in an experiment, a chemical reaction occurs. This reaction produces carbon dioxide gas, which causes bubbling and fizzing. The mixture also creates water and a compound called sodium acetate.
Are substances formed in a chemical reaction called reactants?
no, that's what causes the reaction to occur, it is actually called a product.
