1) they are made up of carbon, hydrogen, nitrogen and sometimes sulfur
2) they link together by condensation (+ H2O) to make protiens, this linkage is called the amide/peptide linkage ( not required in Biology)
i forgot da rest, sry
This is a question?
Order
The sequence of amino acids affects protein function. The three-dimensional structure of a protein determines its function. The three-dimensional structure of a protein is determined by the sequence of its amino acids.
Can you describe how the amino acid changes in the protein affects the function of the protein?
A pH that is too acidic or basic for the protein will denature it - the bonds that connect the amino acids to each other for "folding" will break and the tertiary structure is no longer the correct structure for that protein.
+delta H, -delta S, +delta G
The order of amino acids can affect the protein's shape.
A protein molecule is a long chain of amino acids. There are 22 different amino acids and their chemical properties determine the shape of the protein which determines the function of the protein.
A long chain of amino acids are called a polypeptide, which goes through a folding process to become a protein.
Order
The sequence of amino acids affects protein function. The three-dimensional structure of a protein determines its function. The three-dimensional structure of a protein is determined by the sequence of its amino acids.
Amino Acids determine the shape and function of a proteinRead more: What_determines_the_properties_of_a_specific_protein
Rough endoplasmic reticulum.Rough endoplasmic reticulumB.Rough endoplasmic reticulum
Amino acids are the single units of which polypeptide chains, long chains of various amino acids, are constructed while the folding these polypeptide chains go through construct the mature protein.
Can you describe how the amino acid changes in the protein affects the function of the protein?
They have different structure types. Hemoglobin is a globular protein, where it has a globular shape from the folding of amino acids by the hydrophobic effect. alpha-Keratin (the protein in hair), on the other hand, has a helical structure, with a repeating pattern of amino acids. Hemoglobin does not have a continuous repeating pattern of amino acids.
The protein would be made of the wrong amino acids
The order of amino acids can affect the protein's shape.