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All Lipids are hydrophobic: that's the one property they have in common. This group of molecules includes fats and oils, waxes, phospholipids, steroids and cholesterol.
There all hydrophobic,meaning water fearing.They are nonpolar, which means they do not dissolve in water.
One characteristic of all lipids is that they are all hydrophobic.
Proteins, carbohydrates, and lipids are all essential foods/nutrients for the body.
An important feature that all lipids have in common with one another is they are hydrophobic structures.
What do proteins carbohydrates lipids ATP and nucleic acids all have in common
Gas *Fifth Grade Science i know BECAUSE I AM IN 5TH grade!
The most common example is lipids.
none of them dissolves in water
all plastic have one common property-what is it?
They are all formed from the same elements.
At least some portion of the molecule is hydrophobicA+