Retains geometric shape
Density
evaporation .
Its the Plasticity.
Inertia
refraction
No beef makes crystals.
Ice crystals are formed when the temperature falls below the dew point. The condensation nuclei (microscopic water droplets) then freeze and become ice crystals.
Amphipathic nature.
no
phosphorous
ice crystals
they grow faster because it is mixed with water
I think (and know) it is because there is less time for crystals to grow.
dilute salt in water to form a solution, then evaporate the water and you are left with salt crystals - gamemaster12321
It's not that only alum makes big crystals.. There are so many compounds that can make big crystals. Even Sodium Hydroxide makes very good and big crystals. For crystals you need a uniform arrangement of atoms in space. For big crystals all you need is patience. The slower is the crystallization process the bigger crystals are formed. What industries do is called seeding. They make a good concentrated solution of the compound whose crystals are needed and then they put a crystal of the same compound in the solution. The new crystals form and attach to the crystal making quick and big crystals.
It's a liquid over a fair range of temperatures and it expands and contracts noticeably with small changes in temperature.
At room temperature, it is a liquid. Its chemical symbol, Hg, comes from the Latin word for mercury: hydrargyrum, which means "liquid silver."