0
What else can I help you with?
Where are sugar synthesized in the chloroplast?
It happens in stroma.Dark reaction makes sugar.
Sugar crystals are separated from a sugar syrup by evaporation of water is a chemical reaction or physical reaction?
The separation of sugar crystals from a sugar syrup by evaporating water is a physical process, not a chemical reaction. This is because no new substances are formed during the process—the sugar molecules remain the same whether in the syrup or as crystals.
Is decomposing sugar a physical change?
This reaction is a chemical process.
Is sugar dissolving a chemical reaction?
No, this is pure physics
What is the reaction of sugar after it reaches the blood stream?
after the sugar reached the blood stream it makes you go hyper and very excited
Is mixing hydrogen peroxide and sugar a chemical reaction?
Yes, mixing hydrogen peroxide with sugar can result in a chemical reaction. The hydrogen peroxide can oxidize the sugar, breaking it down into water and carbon dioxide, releasing energy in the process. This reaction can be exothermic and produce heat.
What is the reaction from sugar to ethanol called?
The reaction from sugar to ethanol is called fermentation. This process involves the conversion of sugars such as glucose into ethanol and carbon dioxide by yeast or bacteria in the absence of oxygen.
Is dissolving of sugar in water a chemical or phyical reaction?
Dissolution is usually considered a physical reaction, although weak chemical bonds between the solute and solvent may exist in the solution.
What is the opposite reaction of photosynthesis called?
The opposite reaction of photosynthesis is called cellular respiration. This process involves breaking down glucose to release energy in the form of ATP, with the byproducts being carbon dioxide and water.
Is this how you spell calysis?
The process is spelled catalysis (change in reaction rate).The substance that makes a chemical reaction change is a catalyst.
Is heating sugar strongly is a chemical reaction?
Yes, heating sugar strongly is a chemical reaction known as caramelization. During this process, sugar molecules break down and undergo a series of complex transformations, resulting in the formation of new compounds that give caramel its characteristic flavor and color. This reaction is irreversible, meaning the original sugar cannot be recovered once it has caramelized.
Is sugar dissolving in alcohol a chemical reaction?
No, sugar dissolving in alcohol is a physical process known as dissolution. In this process, the sugar molecules are dispersed in the alcohol molecules, but the chemical composition of both substances remains the same.
