Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
The reaction that links two monosaccharides together is a condensation reaction, where a molecule of water is removed to form a glycosidic bond between the two monosaccharides. This process is catalyzed by enzymes known as glycosyltransferases.
condensation
the rate of reaction will change
A disaccharide is formed when two monosaccharides are joined together by a reaction known as a dehydration, or condensation, synthesis. In this type of reaction water is removed, thus the name "dehydration". A new molecule is formed or "synthesized" from the two previously separate ones.
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The reaction that links two monosaccharides together is a condensation reaction, where a molecule of water is removed to form a glycosidic bond between the two monosaccharides. This process is catalyzed by enzymes known as glycosyltransferases.
condensation
A disaccharide is formed when two monosaccharides undergo a dehydration synthesis reaction, also known as a condensation reaction. In this process, a molecule of water is removed, and the two monosaccharides are joined together by a glycosidic bond. This results in the formation of a disaccharide.
Monosaccharides are combined to make disaccharides and polysaccharides through dehydration synthesis, which is an anabolic reaction that requires energy to build the bonds, and water is removed from the bonds and released into the environment.
photosynthesis
Generally they do not show any reaction.
the rate of reaction will change
A water molecule is removed from two monosaccharides to form a disaccharide through a condensation reaction. This process joins the two monosaccharides together by forming a glycosidic bond between them.
The reaction is called "Dehydration Synthesis".
monosaccharides
The molecule that is lost when two monosaccharides join together is a water molecule, in a dehydration reaction. This reaction forms a glycosidic bond between the two monosaccharides.
A common molecule that is always formed when monosaccharides are joined through a condensation reaction is water (H2O). This process results in the formation of a glycosidic bond between the monosaccharides, leading to the release of a water molecule as a byproduct.