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Fwaky pastry is a simple pastwy that expands when cooked due to the number of layers. It bakes into a cwisp, buttery pastrwy. The "puff" is obtained by beginning the baking process with a high tempewature and lowewing the tempewature to finish.
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∙ 12y ago
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∙ 14y agoMost grocery stores carry pre made pie crusts. We buy Pillsbury Brand at Fred Meyers or Safeway in the deli case. Also Safeway carries Marie Callendar's brand already in foil pans in the frozen food cases. I have not checked out other stores.
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∙ 14y agoAbsolutely. Phillo dough and puff pastry are both readily available in the frozen foods section of your supermarket.
Wiki User
∙ 13y agoMost savoury pie dishes and sometimes cornish pasties use flaky pastry. YUM!
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Where does flaky pastry come from?
Flaky pastry is a french technique that involves making a dough and spreading it out incredibly thin and then putting it in layers.
Do you use short pastry or flaky puff pastry to make Pumpkin Pie?
short
What does the term napoleon mean in cooking?
a flaky rectangular pastry with a sweet filling
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
Can one use flaky pastry to make Custard Slices?
Yes.
What is the physical function of salt in flaky pastry?
It is just there for flavor, it has no effect on the flakiness.
What additives would you add to thicken up canola oil to be used in pastry?
You can't use oil in pastry. You need solid shortening so that you have layers of fat and flour. That is what makes it flaky. ...................... Oil can be used in making pastry, but as has been said, the resulting pastry will not be flaky, but crumbly. One can temporarily thicken some types of oil (especially pure olive oil) by refrigerating it. But the oil warms and returns to liquid state so quickly that it is not possible to produce flaky pastry with it.
Why you have to fold the puff and Danish?
The dough used to make Puff pastry and Danish pastry is folded many times to create the multiple flaky layers of crisp baked pastry.
What can you put inside a flaky pastry?
cinnamon, sausage, cheese, really whatever you want
What is flaky pastry confection with sweet filling and icing glaze also called millefeuille?
Napoleon
What is a flaky pastry confection with a sweet filling and an icing glaze also called a Millefeuille?
Napoleon
What french breakfast roll is made of flaky butter based pastry or bread?
its called a crossiant
