crepes anyone knows that!
There is no one food in France, the French have a wide, varied and very famous cuisine that varies form region to region. One famous example would be fois gras.
The Equator divides the Earth into a Northern region and a Southern region. America has a lot of regions. There is a tropical region south of Texas. This region is France is very popular. This region is known for its food.
The world's top importers of frogs legs are France, Belgium and the United States, while the biggest international exporters are Indonesia and China.
France is well known for its cheese, for instance the camembert, a round, soft, white crusted cheese which comes from the region of Normandy, west of Paris.
France is the second largest food exporter in the world due to its diverse agricultural production, which includes wine, dairy, grains, and high-quality meats. The country's rich culinary heritage and strong emphasis on food quality and safety contribute to its global reputation. Additionally, France benefits from a well-developed agricultural infrastructure and access to European markets. This prominence in food exports is remarkable as it highlights France's ability to balance tradition with modern agricultural practices while meeting international demand.
Maison is French food restaurant in New York. They are located at 17000 Broadway in New York City. they specialize in food from the Brittany region of France.
Wine production; forestry; agriculture and food production. Also chemical industry, defence aeronautics and pharmaceuticals.
Nothing different from the regular westerner. Except with maybe more veggies and generally a frech meal includes meat. Perhaps food doesn't change from city to city but from region to region.
food.
i came from indoesia and the biggest food is nasi tumpeng it means yellow big rice.
i think France common food is snail and frogleg.