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Chablis in burgundy (France)

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What grape makes chablis?

Chablis is made exclusively from the Chardonnay grape. This white wine is produced in the Chablis region of France, known for its mineral-driven character and high acidity, which are influenced by the region's unique limestone and clay soils. The cool climate of Chablis also contributes to the wine's crispness and distinct flavor profile.


Where is Chablis produced?

Chablis is produced in the Burgundy region of France, specifically in the northern part of the Yonne department. This area is renowned for its unique terroir, characterized by Kimmeridgian limestone soils, which contribute to the distinct mineral qualities of Chablis wines. The region primarily produces white wine made from Chardonnay grapes, celebrated for their crispness and acidity.


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# Provided that the soil has adequate mineral and organic material, it provides nourishment for grape vines. # Fertile soils encourage excessive leaf growth on vines. Excessive foliage covers the grapes and hinders grape ripening. # Grape vines thrive in poor soils which cause the vines to travel deeper in order to reach nutrients. # Good drainage is imperative to grape vines. Typical soil types: * Clay - Cool, water retentive, clay soils are a positive in dry and hot vineyards. * Granite - Syrah vines thrive in granite soils. Crystalline and acidic. * Gravel - Great drainage, retain heat, gravel soils are a positive in wet, cool vineyards. * Limestone - Chardonnay vines thrive in limestone soils. High in calcium and alkaline. * Loam - A well balanced soil comprised of sand, clay and silt.


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