Approximately 40% of Europe's land area is used for farming. This includes both arable land for crops and pasture land for livestock.
Commercial farming.
Commercial farming.
Commercial farming.
land
Land
Denmark is the only country in Northern Europe with enough arable land to use close to 50% of it for farming. Every other country has less than 10% arable land.
Yes, it is true that over half of Europe's land is unsuitable for farming due to factors such as terrain, climate, and environmental protection regulations. This includes areas like mountains, forests, wetlands, and urban areas that are not suitable for agriculture.
Most of the land there is rocky and not good for farming.
In Europe, one of the major forms of farming is mixed farming, which combines both crop cultivation and livestock rearing. This approach allows farmers to diversify their income and use land more efficiently. Additionally, Mediterranean agriculture, characterized by the cultivation of olives, grapes, and citrus fruits, is prominent in southern European countries. These farming practices not only support local economies but also contribute to the region's cultural heritage and landscape.
not good because there was not a lot of rain
no because the land was really terrainy