a strainer.
Sifting flour adds air and removes any lumps.
If the blood it to rich in RBC is has the possibility to form lumps or there is more fibrinogen in the blood.
The term for the lumps that form when an acid is added to milk is curds.
Lava that erupts underwater and takes the form of round lumps is called pillow lava
Yes, the process that removes lumps from an ingredient is called sieving or sifting. This technique involves passing the ingredient through a mesh or screen to break up clumps and ensure a fine, uniform texture. It is commonly used with dry ingredients like flour, cocoa powder, and sugar to improve their consistency and mixability in recipes.
powder form
Hail
The answer is curds or curdles.
colloid
Primary sewage treatment essentially removes the lumps from raw sewage by settling and some of the organics by holding the waste before discharge. Secondary treatment de-lumps and then removes organics by allowing bacteria to feed on the nutrients then removing/collecting the bacteria for disposal. Tertiary treatment filters or chlorinates the treated waste to remove smaller particulates and bacteria.
The term for the lumps that form when acid is added to milk is curdling. This happens when the casein in the milk reacts to the acidity.
It is called hail.