What rich stew or casserole of beef with onion and beer?
My mother-in-law called it "Belgium Beef Stew". It was made with
beef, onion and beer. She coated the stew meat in some seasoned
flour, then browned the meat in a heavy pot. She then added about 3
onions, sliced, then poured a bottle (or 2) of beer into the pan,
simmering until the meat was tender. I prefer the taste of a darker
beer in the stew, but it's tasty with all beer.