My mother-in-law called it "Belgium Beef Stew". It was made with beef, onion and beer. She coated the stew meat in some seasoned flour, then browned the meat in a heavy pot. She then added about 3 onions, sliced, then poured a bottle (or 2) of beer into the pan, simmering until the meat was tender. I prefer the taste of a darker beer in the stew, but it's tasty with all beer.
This is a Carbonnade
Carbonnade
carbonnade
Carbonnade
Carbonnade, or carbonade, is the traditional Belgian or Flemish beef stew, made with onions and dark beer which all reduces down to a rich dark sauce. It is also known as Carbonade a la Flamande (carbonade in the Flemish style).
Onions in the Stew was created in 1955.
I would use about 8-10 pounds of onions if it is a beef stew.
Irish stew is made with mutton, onions, potatoes, and parsley.
fish, bread. vegetable stew and rich people eat only meat and they like to drink beer
A beef stew containing ale and using onions is called Carbonnade of Beef (or Beef Carbonnade.) This dish has its origins in provincial French cooking.
matelote
They drank: * winemilk * beer * water They ate: * onions * radishes * peas * beans * cucumber * lettuce * cheese * pork * fish * bread * kidneys * pigeon * stew * cakes * fruits * figs * Meats- hippo, etc
Ragout
Stew's birth name is Mark Stewart.