My mother-in-law called it "Belgium Beef Stew". It was made with beef, onion and beer. She coated the stew meat in some seasoned flour, then browned the meat in a heavy pot. She then added about 3 onions, sliced, then poured a bottle (or 2) of beer into the pan, simmering until the meat was tender. I prefer the taste of a darker beer in the stew, but it's tasty with all beer.
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