Soups and Stews

What rich stew or casserole of beef with onion and beer?

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August 18, 2008 1:41PM

My mother-in-law called it "Belgium Beef Stew". It was made with

beef, onion and beer. She coated the stew meat in some seasoned

flour, then browned the meat in a heavy pot. She then added about 3

onions, sliced, then poured a bottle (or 2) of beer into the pan,

simmering until the meat was tender. I prefer the taste of a darker

beer in the stew, but it's tasty with all beer.


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