My mother-in-law called it "Belgium Beef Stew". It was made with beef, onion and beer. She coated the stew meat in some seasoned flour, then browned the meat in a heavy pot. She then added about 3 onions, sliced, then poured a bottle (or 2) of beer into the pan, simmering until the meat was tender. I prefer the taste of a darker beer in the stew, but it's tasty with all beer.
Bread, Wine (for the rich noblemen), cake, beef, and beer.
Actually, as far as I know, beef is rich in saturated fat.
Actually, as far as I know, beef is rich in saturated fat.
an onion rolls
Cassoulet is a rich, slow-cooked casserole originating in the south of France,. It usually contains meat including pork sausages, goose, or mutton. It is where we get our word casserole from.
Carbonnade, or carbonade, is the traditional Belgian or Flemish beef stew, made with onions and dark beer which all reduces down to a rich dark sauce. It is also known as Carbonade a la Flamande (carbonade in the Flemish style).
The Onion News Network - 2007 In the Know Are America's Rich Falling Behind the Super-Rich was released on: USA: 6 September 2007
put it through your computer
Budweiser
wine and beer
a beer
This is a Carbonnade