Well first of all, you can use different liquids, for instance syrup. Another thing is that you can add things to the water, like sugar. The sugar boiling point is very high and if it gets high enough, makes carmel.
Heated liquid rises because it reaches the boiling point.
The liquid with the lowest boiling point will be the first to be collected in fractional distillation. This is because it vaporizes at a lower temperature and rises first in the fractionating column before condensing.
A liquid with a lower boiling point will boil quicker because it requires less energy to reach its boiling point compared to a liquid with a higher boiling point.
No, increasing the pressure of a liquid actually raises its boiling point. This is because higher pressure increases the kinetic energy required for molecules to escape the liquid phase and enter the gas phase, which raises the temperature needed for boiling to occur.
Boiling point rises with increasing pressure because higher pressure compresses the gas phase and makes it more difficult for the liquid to vaporize. This requires the liquid to reach a higher temperature before it can overcome the increased pressure and boil.
It is used for separating two liquids the liquid wih the heigher boiling point rises and is condensed.
The temperature at which a liquid boils is called its boiling point.
Boiling Point Elevation
A substance's boiling point is the temperature at which it changes from a liquid to a gas.
The boiling point is usually increased.
This temperature is called the boiling point, and indicates the temperature at which a liquid will assume a gaseous state, given the addition of the heat of vaporization.That is the boiling point.
The stronger the intermolecular forces in a liquid, the higher the boiling point. -APEX