Want this question answered?
It's called a preztel without salt.
alot
pretzel
Yes
Yes, it is. You can also use Kosher salt, but it's not typically used on pretzels.
MHHH
If you need the salt to kosher meat then yes, so long as it absorbs all traces of blood from the meat. If you're using a recipe that requires kosher salt, however, it might be best not to - since kosher salt has larger granules than other types of salt, it reacts differently during cooking and so the recipe may taste different once cooked. Coarse sea salt can be used instead.
100 % required. (Are you worth your salt?)
salmon
salt
This depends on the specific recipe.
Right after you twist the pretzels into shape you usually spread an egg glaze on the pretzels. Since they are moist, the salt sticks to them. When you take them out of the oven, you will see that the salt has actually baked into the pretzel.