hai i am abitha.s iam sateied in BSC2nd year nutrition.iam 19 year's old.
the word role oin rigmarole is a play on roll which is a type of bread#
Yeast is what makes the bread rise. It also adds a distinctive flavor.
Gluten is formed when two proteins, glutenin and gliadin, combine in the presence of water and kneading. It plays a crucial role in bread by providing elasticity and strength to the dough, allowing it to rise and hold its shape during baking.
The gluten in quick bread provides the bread with the rough texture after cooking & help bread to rise.
Salt plays a crucial role in bread making by enhancing the flavor, controlling the fermentation process, and strengthening the gluten structure, which helps the bread rise properly and develop a good texture.
it has a role in water output.
The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.
Rivers play an important role. Water cycle begins and ends at rivers.
a huge role
Oceans play an important role. They are the source of evaporation.
Yes, bread plays a significant role in the daily diet of people around the world due to its widespread availability, versatility, and nutritional value.
IT play the evaporate role.