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Why must fat be emulsified?
The bile aids the digestion of fats by the process of emulsification. The importance of this process is that iy breaks down the large fat molecules, increasing the surface to ensure absorption for energy.
What is the process of beating fat and sugar together to incorporate air?
Creaming
In the process of fat hydrogenation hydrogen atoms are added to which part of the molecule?
carbon
Why refluxing is done in saponification?
Saponification is the process of producing soap. Refluxing is done in saponification to distill and remove fat droplets in order to complete the process.
Why do your THC levels stay high when you have not smoked?
Because the thc gets stored in the fat cells in your body. The more fat you have on your body, the longer it will take your body to completely process it out of your system
What role does the turkey's skin play while it is roasting?
While roasting, the skin dries and seals moisture and any rendered fat inside the bird. This keeps the turkey from drying out. There are several techniques which improve the efficiency of this process, from brining to simple oil rubs.
Is basting use your knuckles and palms of your hand?
No, you are describing kneading, a bread making process. Basting is using meat juices and fat to spoon over a roasting joint or bird whilst roasting, this keeps the meat moist.
What is Barding?
Wrapping lean meat with fat before roasting. Example wrapping bacon around a lean meat and then roasting?
What is Roasting meat with butter or fat?
The technical term is "Braising"
What is an AMP deaminase?
An AMP deaminase is an enzyme which plays a role in the metabolic process whcih converts sugar, fat, and protein into cellular energy.
Advantage and disadvatage of roasting and deep frying?
Deep frying adds a lot of unnecessary fats and oils where as roasting lets the fat melt away
What is covering the breast of a bird with a thin layer of fat to protect it from drying while roasting called?
Basting?
What is a list of dry heat cooking methods?
Four dry heat cooking methods are roasting, baking, broiling, and grilling.
What role has fat played so far in Romeo and Juliet?
So far, not at all. The production has yet to be mounted where fat (or any nutritional component) plays any part in Romeo and Juliet.
Should you parboil potaotoes?
Prior to roasting potatoes it is advisable to parboil them for about 5 minutes. Drain and place them on a roasting tray with Goose fat. Turn regularly, baste and roast for about 45 minutes to an hour on a high heat. 200 C at least. Goose fat allows you to roast at a higher heat without burning.
Skin plays a role in?
protection from external factors, temperature regulation, sensations, storage of lipids (fat) and H2O, used to absorb sunlight for vit D synthesis,
Can genetics play a role in face fat?
Genes play a role in where your body stores fat. Some people have genes that make the face a prime fat spot
