The technical term is "Braising"
Wrapping lean meat with fat before roasting. Example wrapping bacon around a lean meat and then roasting?
Before roasting the turkey prepare it by massaging butter between the skin and the breast meat, then as the turkey roasts the butter will start the basting process as is slowly melts, some of the butter together with meat juices and turkey fat will gather in the base of the roasting pan, use this liquor to continue the basting process.
Baste
Fat has a higher calorie loading than protein. Butter is fat. Lean meat is protein.
No, you are describing kneading, a bread making process. Basting is using meat juices and fat to spoon over a roasting joint or bird whilst roasting, this keeps the meat moist.
Not exactly it is part of the meat and meat alternatives group. mostly meat alternatives. so you are partly correct.
A good alternative method for roasting meat without using a roasting rack is to place the meat on a bed of vegetables or herbs in the roasting pan. This elevates the meat slightly and allows for air circulation, similar to using a roasting rack.
Peanut butter isn't a pure fat. I has ground peanut meat as well as the fat that's in the peanuts. Butter is almost pure fat. When baking peanut butter is usually more of a flavoring but since it has so much fat in it, the butter or shortening in the recipe is reduced. You can trade peanut butter for fat since it's not all fat.
A peanut is a legreme; like a pea... it is also the nut group :)
The equipment typically used for roasting includes an oven, a roasting pan, and a meat thermometer.
A pound of butter has more calories than a pound of meat. This is because for every gram of fat, there are 9 calories. For meat, every gram of protein has 4 calories.
Basting means to pour meat juices over a joint of meat whilst it is roasting.An example would be a roast rib of beef, as the meat roasts the juice and fat from the meat collects in the roasting pan.Spoon the liquid over the joint several times during the roasting process. This keeps the meat moist.