What are enzymes?
Enzymes are chemical substances produced in the living organism. They are marvelous organic catalysts which are essential to life as they control all the chemical reactions that take place in a living system. Enzymes are part of all living cells, including those of plants and animals.
It has been estimated that there are over 20,000 enzymes in the human body. This estimate is based on the number of bodily processes that seem to require action. However, so far only about 1000 enzymes have been identified but their essential role in nutrition and other living processes has been firmly established.
Enzymes are protein molecules that play a vital role and work very efficiently. For instance, a chemist can separate proteins into their component amino acids by boiling them at 166 degrees C for over 18 hours in a strong solution of hydrochloric acid, but the enzymes of the small intestines can do so in less than three hours at body temperature in a neutral medium.
How do enzymes work?
A striking feature of enzymes is that while they enter into chemical reaction, they remain intact in the process. They however, act with maximum efficiency at a certain temperature. Lowering the temperature below or raising it above this level slows the reaction. A high degree of heat, that is above 60 degrees C, permanently destroys their action.
What makes enzymes so special is that they are absolutely specific in their actions. A particular enzyme can only cause reactions involving a particular type of substance. The substance must fit the enzyme like a key fits a lock.
Enzymes form part of the food we eat. Raw foods contain enzymes in abundance. Cooking, pasteurizing, pickling, smoking and other processing destroys enzymes. It is, therefore, essential to include in our diet, substantial amount of raw foods. Studies have revealed that the body without sufficient raw materials from raw foods, may tire and produce fewer enzymes year after year. This may lead to wearing out of body processes and consequently worn-out appearances.
protein is essential since all enzymes are protein
Glucose, Proteins, Fatty Acids, Minerals, Enzymes, and Water
No, it most be carefully note that all enzymes are mostly proteins and not all proteins are enzymes. Enzymes carry out the catalysis of biochemical reactions in and out of the cells. there are different non enzymatic structural and functional proteins they do have important roles such as hormones, structural proteins such as collagen etc.
Enzymes are biological catalysts that speed up chemical reactions that occur in everyday processes in a cell, such as cellular respiration. Enzymes are also used to break down wastes and old cell parts to be reused or discarded.
Sorry, but molecules of what? There is a myriad of different molecules. Revising your question please.
Enzymes act as catalysts of chemical reactions
Each minerals has their own functions, but the general function is that minerals are co-factors of enzymes.
protein is essential since all enzymes are protein
Enzymes, vitamins, minerals, and fibers.
Vitamins and Minerals
Sugar, carbohydrates, protein, enzymes, vitamins and minerals.
The same as vegetables. vitamins, antioxidants, enzymes, minerals, and fiber.
zinc
Glucose, Proteins, Fatty Acids, Minerals, Enzymes, and Water
Like all fruit, mangoes enhance the immune system, provide: energy, natural enzymes, vitamins, and minerals.
No, it most be carefully note that all enzymes are mostly proteins and not all proteins are enzymes. Enzymes carry out the catalysis of biochemical reactions in and out of the cells. there are different non enzymatic structural and functional proteins they do have important roles such as hormones, structural proteins such as collagen etc.
Geology plays various roles in society. For example, geology allows us to extract minerals and fossil fuels such as coal and aluminum.