Sunburns may be avoided by the liberal use of a sunscreen containing either an opaque active ingredient such as zinc oxide or titanium dioxide or a nonopaque active ingredient such as PABA (para-aminobenzoic acid) or benzophenone.
To prevent mishaps.
Thermal burns are often received from electrical appliances. Care should be exercised around stoves, space heaters, irons, and curling irons.
Safety precautionary measures reduce the risk related to human health. These measures not only prevent us from danger but improves efficiency of work
All of the above
Always use a thimble!
Safety briefings are meetings to educate staff as a precaution to prevent injuries, disease or property damage caused by not using safety measures that are in place.
safety measures in using a thermometer
Safety consciousness is the awareness and concern individuals have for their own safety and the safety of others. It involves recognizing potential hazards, following safety protocols, and taking proactive measures to prevent accidents and injuries.
Fire safety deals strictly with the measure taken to avoid, control, and stop a fire outbreak, or to safely evacuate people from the location of a fire. Industrial Safety deals with the measures taken to maintain safety in the workplace, including industries and shops, and to prevent or mitigate injury or property damage HSE is an abbreviation for "Health, Safety, and Environment." HSE includes industrial safety, precautionary measures taken to prevent ill-health in the workplace from exposure to chemicals, heat, light, etc., and measures taken to avoid or minimize adverse impact on the environment as a result of industrial activity.
safety measures when using a computer
Industrial Safety Day is observed on March 4th every year. It is a day dedicated to promoting awareness and importance of safety measures in industrial workplaces to prevent accidents and injuries.
Safety precautions in the food service are in place to prevent injury to the people working in food service and, as food safety precautions, to prevent customers from getting food borne illnesses.