Rice, noodles, soy sauce, dumplings and chicken
dumplings, rice, soy sauce, general tsao chicken
dumplings are Chinese
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).
The main sauce used in Chinese cooking is mostly soy but sometimes it may be a duck sauce
Shanghai sauce is a sauce served with chicken, vegetables, and other dishes. The sauce is commonly used in Chinese cooking. Shanghai sauce does not have the heat that many Chinese food sauces have.
Chinese farmers used plants for spicy tuna rolls and sushi.I LUV SUSHI AND DUMPLINGS!!!!!!!!!!!!!!!!!!!!!!
Steamer made from bamboo used in Chinese cooking, particularly for dumplings.
Dumplings
The cast of Chinese Dumplings - 2006 includes: Kariann Martini as Lucy Kelsey Yonemura as Grace
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
Yes, some Chinese dishes, such as dumplings, can have onions in them.