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Nutrient broth contains beef extract which acts as sources of amino acids, peptides, nucleotides, organic acids, vitamins and mineralsthat peptone broth don't contain? :)
peptone, beef extract, yeast extract, sodium chloride peptone, beef extract, yeast extract, sodium chloride
He disproved that living cells come from nonliving things.
Cells came from nonliving things.or Cells could generate spontaneously.
There are various types of nutrient broth, some selective, some not so. They are basically a liquid culture medium to enhance the growth of mircoorganisms from a sample, be it a human clincal sample, food, environmental sample or whatever. After the nutrient broth has been inoculated with the foresaid sample, it is generally incubated for a given length of time to encourage the growth of whatever is in the sample then identified.
Louis Pasteur
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
Aujous- Beef broth for Italian beef
You can use beef boullion cubes, or beef broth.
beef broth is used in culture media to serve as a source of protein and amino acids.
Yes you can. Be aware that beef bullion is quite salty.
Yes as long as it is fat free broth.
Beef Stew is a mixture of ingredients which include beef and vegetables cooked in thickened broth.
Basically, beef broth that has had all the water boiled away. I do not know enough to explain in more detail but bouillon is essentially a "just-add-water" broth.
nope!
Beef broth can easily be substituted with chicken broth or vegetable broth. Usually, what is most important is the fact that you add a flavored liquid to whatever you are cooking. While it may subtly affect the taste, the overall quality of the dish will not be compromised.
It shouldn't do if it has been made correctly, but manufactured beef broth may contain gluten based thickeners since manufacturers tend to cut corners.