You can use beef boullion cubes, or beef broth.
You can use vegetable bouillon granules as a substitute for beef bouillon granules.
You can use beef chuck or brisket as a substitute for beef shank in this recipe.
You can substitute beef bouillon cubes or granules dissolved in water for condensed beef broth. You can also use a combination of beef stock or broth with a concentrated beef flavor paste for a similar result.
Ground coffee beans can be used as a substitute for instant coffee granules. Simply brew a strong cup of coffee and use it in place of the instant coffee in your recipe.
There is only one listed substitute for saltpeter for the use in corned beef. The product is called Tender Quick and can be found at most grocery stores.
beef steak
6 beefs
You can certainly use veal instead of beef. The result would be quite bland, and veal is usually expensive.
A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
if your using it in a soup, stew, or something where it dissolves use vegetable stock. There are also vegetable bouillon that you can buy.
No, corned beef pork is not a suitable substitute for traditional corned beef in recipes as they are made from different meats and have distinct flavors and textures.
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.